Roast level significantly influences taste, aroma, and body. Choosing the right roast depends on your personal preference and brewing style.

Light Roast

Light roasts preserve the bean’s original characteristics. Expect brighter acidity, floral notes, and fruity complexity. These roasts are excellent for pour-over methods and for those who appreciate nuanced flavors.

Medium Roast

Medium roasts offer balance. They maintain origin character while adding sweetness and body. This roast level is versatile and works well for drip coffee and manual brewing methods.

Dark Roast

Dark roasts produce bold, smoky flavors with lower acidity. The body becomes heavier, and chocolate or caramel notes become more prominent. Ideal for espresso lovers or those who prefer strong, intense coffee.

Experimenting with different roast levels can help you discover your personal favorite.